Hemingway's Restaurant has held the AAA Four-Diamond Award for over twenty years. Chef Ted Fondulas has graciously shared this recipe, which focuses on Vermont foods.

photo credit:  Zachary P. Stevens

Goes great with chili!

Serve with additional grated cheddar on the side if you like.  Never too much cheese!

An excellent 'after school snack' or a side for some hot soup. Best when served hot.

It's back! Dip some fresh fruit or warm bread into this wonderful cheese fondue.

Created by our very own cheesemaker, Cheese Dream Sandwiches are great for breakfast.

This popular recipe is served at The Old Tavern at Grafton, sister company to Grafton Village Cheese. Created by Chef David Smith.

Can be created into a souffle or casserole dish. 

Vegetable pancakes? You don't want to miss out on these!

This simple recipe came from my grandmother who insited on very sharp 'coon cheese'. Don't bother with the origin of the name. Grafton cheeses will give you a wonderful, sharp spread that your guests will all appreciate.

My name is John Grafton and I live in Akron, OH.  Our family is supposedly a decendent of the Duke of Grafton (England), whose real name was Augustus Henry Fitzroy.  He was Prime Minister of England in 1756, during the early stages of the Independence and supported the colonists. Needless to say, he was highly criticized and resigned after only one year as Prime Minister.   Many villages in New England were named Grafton in his honor.