Country Living's The Best of Brattleboro, Vermont
Out and About
Grafton Cheese ranks #2 in Country Living's The Best of Brattleboro, Vermont in their February edition.
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Boston Magazine's New England Travel'09
Discoveries: On the Cheese Trail
Grafton Cheese is included in a great article in Boston Magazine's 2009 New England Travel annual publication on traveling the Vermont Cheese Trail.
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Grafton Village Cheese Company Hires David Rachlin as President and CEO
Food Industry Veteran Joins Windham Foundation Senior Staff
David Rachlin begins term as President and CEO on September 1.
August 27, 2010
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Grand Opening Celebration for New Grafton Village Cheese Retail Store July 3, 2010
Specialty Cheese & Wine Shoppe Opens in Grafton
Grafton Village Cheese Company, makers of award-winning, handcrafted Vermont cheddar cheese, is celebrating the grand opening of their new Specialty Cheese and Wine Shoppe in the heart of historic Grafton village on Saturday, July 3, 2010.
June 28, 2010
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Dane Huebner Joins Grafton Village Cheese
Award-winning Cheese Technologist Joins Vermont Company
Dane Huebner joined Grafton Village Cheese Company as their Cheese Artisan this week, following a memorable year in which he won 15 cheesemaking awards.
June 7, 2010
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Grafton Village Cheese Opens New Store
Specialty Wine & Cheese Shoppe Opens in Grafton
New Store Offers More in Village Location
May 2010
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Preservation Magazine
A Town for all Seasons
Grafton, Vt., is as alluring today as it was two centuries ago. But for one family’s vision, it might have disappeared.
By Stephen Jermanok | From Preservation | January/February 2010
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Wine Spectator's Top 100 Cheeses in the World
Wine Spectator Magazine, September 30, 2008
100 of the world's top cheeses. 32 US cheeses. Of that, 10 Vermont Cheeses. Of that, Two are Grafton's Cheese. We are honored! Read on to see which of our cheeses made the grade.
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Grafton Cheese offers farmers a premium during milk pricing downturn
Supporting Vermont Dairy Farmers / Various Media Outlets - April 2009
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Whey Cool!
O Magazine, March 2007
...today the town endures as a living museum, and the cheese company as its most mouthwatering exhibit. As it produces 5,200 pounds of cheese a day, it's hardly a small-time operation, but it still bears a resemblance to a family-run shop...
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Vermont Village Makes a Perfect Fall Getaway
Hartford Courant 9-16-07
Visiting Vermont and not sampling the cheese is like visiting France without sipping the wine, and so the Grafton Village Cheese Co., follwed the antique foray.
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