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Country Living's The Best of Brattleboro, Vermont

Out and About

Grafton Cheese ranks #2 in Country Living's The Best of Brattleboro, Vermont in their February edition.

 

Boston Magazine's New England Travel'09

Discoveries: On the Cheese Trail

Grafton Cheese is included in a great article in Boston Magazine's 2009 New England Travel annual publication on traveling the Vermont Cheese Trail.

 

Grafton Village Cheese Company Hires David Rachlin as President and CEO

Food Industry Veteran Joins Windham Foundation Senior Staff

David Rachlin begins term as President and CEO on September 1.

 

Grand Opening Celebration for New Grafton Village Cheese Retail Store July 3, 2010

Specialty Cheese & Wine Shoppe Opens in Grafton

Grafton Village Cheese Company, makers of award-winning, handcrafted Vermont cheddar cheese, is celebrating the grand opening of their new Specialty Cheese and Wine Shoppe in the heart of historic Grafton village on Saturday, July 3, 2010.

 

Dane Huebner Joins Grafton Village Cheese

Award-winning Cheese Technologist Joins Vermont Company

Dane Huebner joined Grafton Village Cheese Company as their Cheese Artisan this week, following a memorable year in which he won 15 cheesemaking awards.

 

Grafton Village Cheese Opens New Store

Specialty Wine & Cheese Shoppe Opens in Grafton

New Store Offers More in Village Location

 

Preservation Magazine

A Town for all Seasons

Grafton, Vt., is as alluring today as it was two centuries ago. But for one family’s vision, it might have disappeared.

 

Wine Spectator's Top 100 Cheeses in the World

Wine Spectator Magazine, September 30, 2008

100 of the world's top cheeses. 32 US cheeses. Of that, 10 Vermont Cheeses. Of that, Two are Grafton's Cheese. We are honored! Read on to see which of our cheeses made the grade.

 

Grafton Cheese offers farmers a premium during milk pricing downturn

Supporting Vermont Dairy Farmers / Various Media Outlets - April 2009

 

 

Whey Cool!

O Magazine, March 2007

...today the town endures as a living museum, and the cheese company as its most mouthwatering exhibit. As it produces 5,200 pounds of cheese a day, it's hardly a small-time operation, but it still bears a resemblance to a family-run shop...

 

Vermont Village Makes a Perfect Fall Getaway

Hartford Courant 9-16-07

Visiting Vermont and not sampling the cheese is like visiting France without sipping the wine, and so the Grafton Village Cheese Co., follwed the antique foray.

 
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